Dinner—à la carte: Thursday, Friday, Saturday, Sunday 5:00–9
Mondays—special prix fixe 3 course menu 5:00–9
CALL for a reservation: (609) 460-4863
BISTRO ROUGET IS OPEN FOR OUTDOOR SEATING AND TAKEOUT
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The following is a sample of our current a la carte dinner menu and is subject to change.
Takeout is available from this menu: choose an app and an entrée for $35 (not counting supplements*) then add a dessert if you wish—ask about choices.
Fish Quenelles
Tarragon Cream
Mussels a la Mariniere
Arugula & Beet Salad
Goat Cheese
Steak Tartare
Lemon Crab Risotto
~ entrées ~
Halibut
Tomato, Capers, Nicoise Olives, Garlic
Crabcake
Coquilles St. Jacques
Scallops with Mushroom Duxelle
NY Strip Steak
Pomme Frites
*$10 supplement
Short Rib
Horseradish Crème Fraîche
Half Roasted Duck
Cherries
*$5 supplement
Ask about dessert choices