Dinner—à la carte: Thursday, Friday, Saturday, Sunday 5:00–9

Mondays—special prix fixe 3 course menu 5:00–9

CALL for a reservation: (609) 460-4863

BISTRO ROUGET IS OPEN FOR OUTDOOR SEATING AND TAKEOUT

STEAK-FRITES

 

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MENU

The following is a sample of our current a la carte dinner menu and is subject to change.
Takeout is available from this menu: choose an app and an entrée for $35 (not counting supplements*) then add a dessert if you wish—ask about choices.

~ appetizers ~
Fish Quenelles
Tarragon Cream

Mussels a la Mariniere

Arugula & Beet Salad
Goat Cheese

Steak Tartare

Lemon Crab Risotto

 
~ entrées ~
Halibut
Tomato, Capers, Nicoise Olives, Garlic

Crabcake

Coquilles St. Jacques
Scallops with Mushroom Duxelle

NY Strip Steak
Pomme Frites
*$10 supplement

Short Rib
Horseradish Crème Fraîche

Half Roasted Duck

Cherries
*$5 supplement


Ask about dessert choices