Monday Night Bistro Menu  2/12/18

Prix Fixe $35

menu subject to change


~ first course ~

Spinach and Ricotta Ravioli
Lemon, Sage and Pine Nuts

Savory Mascarpone Cheesecake with Gruyere

Leeks Vinaigrette

Creamy Mussel Soup

Bacon and Poached Egg Bordelaise with Brioche

~ entrées ~

Beef Short Rib Bourguignon

Traditional Coq au Vin

Monkfish Blanquette

Sea Scallops
Wild Mushroom Risotto and Truffled Porcini Broth

~ third course ~

Choice of Dessert or Cappuccino