Monday Night Bistro Menu  1/8/18

Prix Fixe $35

menu subject to change

~ first course ~

Sea Scallops 
Braised Endive Flavored with Citrus

Roasted Beet Salad
Horseradish Crème Fraîche

Goat Cheese Souffle
Arugula Salad

Spinach Ravioli
Lemon, Sage, Pine Nuts

Butternut Squash Soup


~ second course ~

Rabbit Moutarde

Seared Salmon en Croute
Dill Sauce

Veal Cheeks Marsala
$10 Supplement

Beef a la Mode

Roasted Game Hen
Apples & Calvados Cream


~ third course ~

Choice of dessert or cappuccino