12/4/17  Monday Night Bistro Menu  12/4/17

Prix Fixe $35


menu subject to change

~ first course ~

Sea Scallops
Cauliflower Puree, Wild Mushrooms

Escargot
Herb Butter

Spinach Ravioli
Lemon Sage Brown Butter

Soup of Hard Winter Squash

Lobster with Tagliatelle
$10 supplement

 

~ second course ~

Veal Cheeks “Marsala”

Duck Confit
Potato Pavé, Fried Egg

Traditional Pot au Feu

Roasted Wild Salmon en Papillote

 

~ third course ~

Choice of Dessert or Cappuccino 

menu subject to change

20% gratuity will be added to parties of six or more