Mondays at the Bistro Sample Menu

menu subject to change
cash only

Prix Fixe $35

~ first course ~

Coquilles St. Jacques

Sautéed Shrimp
Lemon, Garlic Butter

Green Lentil Soup

Balsamic Roasted Beet Salad

Savory Cheese Cake
Red Pepper Sauce

~ second course ~

Balsamic Lamb Chops

Duck Breast
Honey, Figs

Swordfish
Lemon, Capers

Braised Rabbit
Dijon Mustard, White Wine

Chicken Breast
Mushroom Sauce



~ choice of Dessert or Cappuccino ~


BYOB

Mastercard / Visa accepted