11/20/17  Monday Night Bistro Menu  11/20/17

Prix Fixe $35


menu subject to change

~ First Course ~

Potato Crusted Sea Scallop
Citrus & Leeks

Savory Crab Cheesecake

Ravioli of Duck
Roasting Juices

Celery Root Soup
Sautéed Apples

~ Second Course ~

Sautéed Veal Sweetbreads
Lemon, Capers, White Wine
$10 Supplement

Beef Short Rib
Horseradish Cream

Seabass
Saffron, Garlic, Fennel, and Potato

Roasted Pork Tenderloin
Dried Fruit, Savoy Cabbage, Bacon

~ Third Course ~

Choice of Dessert or Cappuccino

menu subject to change


20% gratuity will be added to parties of six or more