menu subject to change

Breakfast Served Saturday and Sunday
8 am–1pm


Full Menu

  Corn Fritters with raspberry crème fraiche    $8.95
  Potato Pancakes with crème fraiche & applesauce    $8.95
  Lemon Ricotta Crepes with flambeed berries    $9.95
  Broiled Grapefruit with brown sugar and cinnamon    $5.95
  House Cured Lox Tartine    $8.95
Eggs and Omelets
(served with home fries or fresh fruit AND choice of bread)
*we use only organic eggs and locally sourced, seasonal vegetables
  Two eggs, Any style    $6.95
w/bacon, ham, turkey sausage or pork sausage    $10.95
  Traditional Eggs Benedict    $13.95
w/ house cured Nova Lox    $16.95
  Western Omelet (red/green sweet peppers, onions & ham)    $14.95
  Broccoli, Mushroom & Cheddar Cheese Omelet    $12.95
  Spinach, Tomato & Feta Cheese Omelet    $12.95
  Wild Mushroom & Brie Omelet    $15.95
  Omelette Lorraine (onions, bacon & gruyère)    $14.95 
  Jumbo Lump Crab Cake w/Poached Eggs & Mustard Emulsion    $17.95
Pancakes and French Toast
  Homemade Buttermilk Pancakes    $8.95 
  Brioche French Toast    $10.95
w/ sautéed berries    $13.95
  Hawaiian French Toast    $15.95
w/tropical fruit salsa & macadamia whipped topping
Specialty Items
  Homestyle Sausage Gravy over Baguette    $13.95
  Corned Beef Hash & Eggs    $14.95
  House Cured Lox Tartine    $16.95
  Granola w/Greek Yogurt, Fresh Fruit & Agave drizzle    $10.95
Specialty Beverages
  Hot Chocolate w/ hand whipped cream & chocolate shavings    $7.95
  Fresh Squeezed Orange Juice    $4.50